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Xanthan Gum: Essential Food Additive for Texture and Stability | #xanthan Gum # Xanthomonas CAMPESTRIS # Bacterial Polysaccharide # Generally Recognized AS Safe

Xanthan Gum: Essential Food Additive for Texture and Stability

Xanthan Gum: Essential Food Additive for Texture and Stability

Xanthan Gum is a polysaccharide produced through the fermentation of carbohydrates by the bacterium Xanthomonas campestris.