The Growing Popularity of Organic Champagne is Driving the Champagne Market Growth

The Champagne market in known for its use of organic and biodynamic grapes that results in sustainable products with fewer additives and chemicals. The demand for organic champagne is growing steadily as consumers are increasingly health conscious and prefer natural ingredients.

The Global Champagne Market is estimated to be valued at US$ 7.67 Billion in 2024 and is expected to exhibit a CAGR of 5.0% over the forecast period 2023 to 2030.

Champagne is a sparkling wine produced in the Champagne region of France using the traditional method, which involves a second fermentation process in the bottle. Champagne is made from black Pinot Noir, Pinot Meunier and red Chardonnay grapes grown in specific regions. Champagne adds elegance and festivity to any occasion and its consumption has historically been associated with luxury and affluence. The market has been witnessing increased demand for organic varieties made from grapes that are grown using organic or biodynamic farming practices without the use of synthetic fertilizers and pesticides.

Key Takeaways

Key players operating in the Champagne are Moet & Chandon, Nicolas Feuillatte, Laurent-Perrier, Piper-Heidsieck, Champagne Pommery, Louis Roederer, Champagne Lanson, Champagne Pol Roger, Krug Champagne, Champagne Cattier, Pernod Ricard SA, and Bollinger. The key players have strengthened their presence through expansion of production facilities worldwide.

The global champagne market is witnessing growing demand driven by increasing disposable incomes, rising celebrations and special occasions, and the use of champagne for corporate gifting, luxury travel and hospitality industries. Champagne consumption has steadily increased in Asian markets like China and India presenting huge opportunities for premiumization.

Champagne producers are targeting developed as well as emerging economies for growth through extensive marketing campaigns and improving accessibility. The market has benefitted from rising exports to North America and Asia Pacific regions from traditional strongholds in Western Europe.

Market Key Trends

The key trend in the global champagne market is the rising popularity of organic and sustainable varieties produced from estate-grown grapes farmed using biodynamic practices. Consumers are willing to pay premium prices for organic options and producers are gradually transitioning parts of their vineyards towards low-intervention methods. Leading champagne houses are promoting organic champagne under dedicated brand names and lines to leverage the health and wellness trend. Furthermore, premiumization through super-premium cuvées, personalized labels and limited-edition releases aligned with occasions is another major trend driving higher consumer spending in the market.

Porter’s Analysis

Threat of new entrants: High capital requirements and established brand recognition make it difficult for new players to enter the market.

Bargaining power of buyers: Buyers have moderate bargaining power due to availability of alternatives from other sparkling wines.

Bargaining power of suppliers: Wine grape suppliers have moderate to high bargaining power as quality supply plays a crucial role in production of champagne.

Threat of new substitutes: Sparkling wines like prosecco and cava act as substitutes but are not direct replacements for champagne.

Competitive rivalry: Intense competition exists between major players to maintain brand image and occupy greater market share.

Geographical regions where the market is concentrated in terms of value include Western Europe, US and Japan. France accounts for the majority of champagne production contributing more than half of the total global supply. The country is also a leading consumer market with France, US and UK being the top consuming nations.

The Asia Pacific region represents the fastest growing geographical segment for champagne market. Increasing disposable incomes and growing acceptance of luxury wines among developing countries such as China and India is driving higher sales in the Asia Pacific region. Affluent consumers in countries like Japan are also favouring champagne consumption thereby contributing to regional market growth.