Sydney offers an abundance of excellent pizza restaurants that you may find it hard to choose where to begin your search. From small pizzerias to high end eateries, Sydney boasts everything from classic to contemporary offerings. Sal's specialises in providing authentic New York style pizza. Their original recipes hailing from Little Neck in Queens have been modified for Sydney use using sustainably farmed premium Wisconsin mozzarella, vine-ripened California tomatoes, and freshly milled spring wheat flour just like New York!
As almost everyone in Sydney has their favorite best pizza sydney 2025 joint, here we will introduce you to some of Sydney's very finest pizzerias and pizzerias that regularly appear on lists of Sydney's best pizzerias and for good reason. One such pizzeria in Haberfield that serves up perfectly puffy woodfired pizzas continues its legacy today and also serves pasta and wine - making this pizza restaurant sydney one of the city's premier Italian spots.
Gigi Pizza's delicious pizza may come as quite a surprise when they reveal it's actually cheese-free vegan fare! King Street staple Gigi embraces tradition of Italian woodfired pie while believing less is definitely more when it comes to toppings, creating some of Sydney's most flavorful menu offerings.
Rosso Antico best pizza sydney stands out among Newtown Italian restaurants due to its charming atmosphere and delicious cuisine, not to mention their takeaway service for customers looking to bring this delightful fare home! Rated with an outstanding 4.5-star rating, this establishment should not be missed by foodies!
White tiles and exposed brick walls paired with simple low lighting create this minimalist space, featuring a mosaic pizza oven at its centre. The menu mirrors this unassuming atmosphere by offering only antipasto, pizza and pasta items for lunch service.
Rosso Antico is run as a family business by Tedesco and his mum. She rises at 5am each morning to prepare pasta and gnocchi and the menu reflects their regional Italian roots.
As expected, Rosso Antico's dough adheres to traditional Neapolitan style: thin and light with gaseous veins at its edges and boasting an irresistibly rich bready taste, rivaling any fine sourdough. They offer their rich loaves topped with carefully sourced Australian and Italian ingredients.
At Rosso Antico, pizzas at Rosso Antico are all about pushing flavor to its breaking point - be it on the Norma ($19), which features caramelly slices of roasted eggplant in a sweet-and-tangy sauce with islands of salty ricotta; or Will's choice, Diavola ($20), which features Strianese San Marzano tomatoes spiked with light chilli heat and preserved porcini mushroom, plus soft bases covered in an abundance of toppings that lead to soft flops that expand and features birthmarks on its edges - perfect! Visiting the site allows you to grasp best pizza sydney city quickly.
Staff here is extremely welcoming and accommodating, knowledgeable about wines and pizzas on the menu, offering recommendations based on personal taste. Furthermore, service is impeccable here; their attentiveness to service ensures you have a delightful dining experience at this popular eatery. In addition to pizza, other classic Italian dishes such as calamari and calzones can be found here as well as pastiera - a dessert featuring layers of ricotta with orange filling in an imploded grain of wheat dessert!
