Fast Food Industry Is Estimated To Witness High Growth Owing To Opportunity Of On-The-Go Consumption

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Fast food refers to food that can be prepared and served quickly with minimal preparation and formal service. Fast foods include pizzas, sandwiches, burgers, fried chicken, snack foods etc. Fast food is convenient, inexpensive and satisfies appetite making it preferable snack or meal option for busy consumers. Fast foods are easy to carry, providing ‘on-the-go’ option for people with busy schedules.

The global fast food market is estimated to be valued at US$ 898.69 Bn  in 2023 and is expected to exhibit a CAGR of 7.3%  over the forecast period 2024-2030, as highlighted in a new report published by Coherent Market Insights.

Market Opportunity:

The growing trend of on-the-go consumption among millennials due to busier lifestyles is a major growth opportunity for fast food market. Fast foods provide convenience of eating quickly without much preparation. Busy millennials often prefer snacking on fast foods while commuting to work or school. According to a survey, over 50% of millennials grab fast foods 3-4 times a week due to convenience and taste. Fast food companies are innovating portable snacking options like wraps, tacos, burgers suitable for on-the-go eating. They are also strengthening delivery networks to tap into high demand from commuters. Opportunity of innovative on-the-go product offerings targeting millennials is expected to significantly boost revenues in the fast food market during the forecast period.

Porter’s Analysis
Threat of new entrants: The fast food market has moderate threat of new entrants due to high initial investments required for establishing fast food chains across multiple locations. The existing major players enjoy advantages of economies of scale and brand loyalty.
Bargaining power of buyers: Buyers have moderate to high bargaining power due to presence of many established fast food chains offering almost similar products at competitive prices. Buyers can easily switch between brands.
Bargaining power of suppliers: Major raw material suppliers for fast food chains have low to moderate power as they supply ingredients to large multinational chains. Suppliers are dependent on major buyers for consistent business.
Threat of new substitutes: Substitutes like home-cooked or takeaway meals pose moderate threat as fast food is convenient and affordable. Fast food chains mitigate threats by offering value additions like home delivery and drive-throughs.
Competitive rivalry: The market has high competitive rivalry among major global and local players due to similar product offerings. Chains focus on brand loyalty, new product innovation, and customer experience to gain market share.

SWOT Analysis
Strengths: Popular global brands, economies of scale, widespread store networks, strong brand recognition and loyalty, innovating menus.
Weaknesses: Heavy reliance on few ingredient suppliers, perception of unhealthy food, competition from substitute options.
Opportunities: Expanding into new culinary segments, growing population, changing food consumption patterns, developing markets.
Threats: Stringent regulations, rising input costs, economic slowdowns affecting disposable incomes.

Key Takeaways
The global Fast Food Market Growth is expected to witness high growth.

The North American region currently dominates the market owing to factors such as high disposable income, strong presence of leading fast food chains, changing consumer food preferences, and growing fast casual dining segment.

Key regional trends analysis shows that Asia Pacific region is expected to grow at the highest CAGR during the forecast period. Factors such as rising middle-class population, increasing urbanization, western influence on food habits, and growing young working population will boost fast food consumption in APAC region, especially in developing countries like India and China.

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