If you enjoy eating bread, chances are you love your sandwiches too. Today, you can find several varieties of bread, like white bread, sourdough bread, whole wheat bread, and more, that you can use to make your favourite sandwiches. Here are a few top choices:

White bread

White bread is usually the most common option you can opt for when making a sandwich. This bread is generally available pre-sliced. It is fluffy, soft, and has a thin crust. This mild bread is best suited for classic PB&J sandwiches or a simple bread-and-butter snack. You can also use them when making grilled cheese sandwiches.

French baguette

When selecting bakery breads, French baguette is a popular bread. Baguettes are thin and long. They have a soft and chewy interior and a crispy crust outside. This bread variety is often used to mop up soups and sauces. You can also use it to make garlic bread or tasty appetisers. Baguettes are an excellent choice for thick and crusty sandwiches.

When making sandwiches using this bread, it is best to use substantial fillings. Creamy cheese and salty cured meats are usually amazing with baguettes.

Whole wheat bread

Whole wheat bread can be a healthy selection for your sandwiches. It is made from whole grains and is rich in minerals and vitamins. It has a mild flavour while being soft and chewy. You can use this bread for everyday sandwiches, such as ham and cheese.

Sourdough bread

This bread has a tangy flavour. It is also light but dense and has a chewy texture. It is usually considered an ideal choice for salty and savoury sandwiches. For example, you can go for it when making a BLT. Sourdough can also be excellent when making grilled cheese sandwiches, as the slightly sour taste of the bread cuts through the richness of the cheese.

Sourdough is usually considered a healthy alternative and can be found even in cake shops these days. This bread is also supposedly easier to digest and contains good bacteria.

Focaccia

Focaccia can be a fantastic choice for open-faced and regular sandwiches. You can cut the bread in half and fit it with cheese and meats. Focaccia is an Italian bread best enjoyed with toppings like cured meats, tomatoes, pesto, and olives.

Multi-grain bread

This bread is a delicious and nutritious choice when making a sandwich. It generally has a nutty, earthy flavour and goes well with most fillings. Hence, you can use it for any sandwich. The bread also has a lot of texture from the grains used and can help you feel fuller for a long time.

Conclusion

Now that you know of these top bread varieties, you can easily use them and whip up café-worthy sandwiches at home whenever you want to.