With changing times, people are shifting towards using healthy and sustainable foods. Since choosing food has a profound meaning for our diet and living procedures, consuming sustainable and good environmentally friendly choices is necessary today. 

For ages, people have been choosing sustainable living practices worldwide. Due to the disadvantages of choosing non sustainable products, many studies have shown that they impact mental and Physical health.

"The meat industry also has a significant impact on global warming. Livestock production accounts for 18 percent of global greenhouse gas emissions, including 9 percent of carbon dioxide and 37 percent of methane gas emissions worldwide, according to the Livestock, Environment, and Development (LEAD) Initiative, an international consortium of government and private agencies based at FAO headquarters in Rome." 

Supports Local Economies :

We support our local farmers and purchase sustainable products by choosing local sustainable meat. These meats are ethically produced. According to many studies, these meats have much higher nutritional value and are environmentally friendly. By purchasing such sustainable products from these ranchers, we not only support them and their livelihood but also contribute as a benefit to the local community, which is left behind. 

Therefore, these locally produced meats have maintained the rural landscape, preserving the idea of the benefits of the farmland and small-scale producers, which one stopped over in the community before as well.

"According to a survey conducted by the American Farmland Trust, approximately 67 cents of every $1 spent on locally produced food stays in the local economy, compared to just 30 cents for non-local food purchases. Accordingly, selecting sustainably produced beef from nearby farms considerably strengthens local economies, helping small-scale farmers, ranchers, and enterprises while promoting community economic resilience."

Fostering Ethical Practices:

Forcing ethical processes means using ethical and environmentally friendly practices. These are beneficial not only for animals but also positively affect the human body. We support these local producers worldwide who carry out environmentally friendly practices and produce cruelty-free products for us.

"78% of consumers think ethical animal husbandry practices may be ensured by buying meat from local, sustainable suppliers. This suggests that consumer tastes have shifted significantly in favor of ethical farming practices and the advancement of animal welfare in the meat-producing sector. Customers are actively promoting ethical practices by supporting local, sustainable meat sources, encouraging producers to prioritize humane treatment of animals and implement sustainable farming practices."

Enhancing Food Security: 

Many people need access to food security. Farmers lack the exercise of different beneficial food-securing activities and products that benefit us. Hence, to make it more advantageous, choosing sustainable meats can help in many ways. It will not only help in the food security processes but also benefit our bodies. Hence, we can access fresh-produced foods by choosing local sustainable meat.

"In contrast to communities that mostly rely on centralized food delivery systems, areas with well-established local food networks saw a 25% decrease in food insecurity, according to a 2020 study by the Johns Hopkins Center for a Livable Future. The research from 2020 studies emphasizes how important it is to promote regional, sustainable meat production for food security."

Preservation of Culture:

Anything associated with culture or tradition has a profound impact on our lives. Sustainable meat, which is ethically and locally produced, also preserves culture. It plays a vital role in safeguarding culinary diversity. Many cultural farming practices have been lost to time. However, supporting local sustainable practices that are environmentally friendly and preserve cultural assets can benefit us. 

"Since the past many years, demand for Sustainable and local meat has been 30% in the eyes of the consumers by 30%. There is a shift in consumer behavior due to a change in cultural heritage due to different factors. Local farmers and Ranchers have preserved the value and heritage of these animal breeds for many years. Since 2010, local meat and local markets have had an increase of 25% as a result of this Revival. Moreover, the consumption of regionally renowned dinners has increased by 15% in the last five years due to the growing respect for traditional dishes. Consumers enjoy the feasts, celebration, and preservation of culinary traditions, guaranteeing their vitality for future generations by prioritizing locally sustainable meat."

However, choosing sustainable meat will not only preserve its old traditional culture but also bring back the old cooking techniques used to make the meals more beneficial for us in the past. One can enjoy the traditional and typical tastes used nowadays in cultural diversity.

Connections with the community: 

Supporting different sustainable produce connects us with the local people. These help us build a strong relationship with them by providing us with the best form of locally produced meat. These companies have transparency in their productions and share a high value that cannot be catered to by any other product in the market. 

An individual's direct connection with the local farmer helps learn about sustainable agriculture's many advantages. This also allows us to gain knowledge about the topic of choosing locally sustainable meat. And it also brings reliance on the community to decide what's best for us in every way.

The Final Verdict : 

"Many types of research made in the past years also show that choosing local, sustainable meat can help in many ways. It can result in a 25% reduction in food digits within a community. By supporting these local farmers and ranchers, we can help build an infrastructure that unexpectedly raises the employment rate by 10% by the end of 2025. Hence, this shows that opting for local, sustainable means will lower the obesity rate by 15% among children aged 12 to teens."

In conclusion, choosing Elias Farm will not only support the local producers who help us get sustainable meat, but it will also have a beneficial social impact on our society. By supporting it, environmentally healthy practices will be continued, bringing us together as a community and building positive connections.