Begin Your Journey with Our Most Loved Tours

Begin Your Journey with Our Most Loved Tours

Welcome to Ina’s Kitchen and Tours, where unforgettable journeys are flavored with culture, cuisine, and connection. Whether you’re a first-time traveler or a seasoned explorer, there’s something magical about discovering a place through its food and local stories. At Ina’s, we blend culinary delight with immersive travel experiences that create lasting memories—and our most loved tours have done just that for hundreds of happy guests.

If you’re looking to start your journey with us, there’s no better place to begin than with the tours our travelers rave about most. These experiences have been carefully curated, fine-tuned over the years, and filled with moments that touch the heart, inspire the mind, and excite the taste buds.

Let’s take a friendly stroll through our most loved tours and see what makes them so special.

1. The Heart of Tuscany – A Culinary Retreat

One of our most beloved tours, the Heart of Tuscany trip, offers a delightful escape into the rolling hills and vine-covered valleys of Italy. This 7-day tour is a feast for the senses.

You’ll start each morning with a leisurely breakfast in a restored farmhouse before heading out to visit local markets, olive groves, and family-run vineyards. Guests learn to make fresh pasta by hand in a sunlit kitchen with a local chef, sip Chianti where it’s made, and share stories over long communal dinners under the stars.

What makes this tour a favorite? It’s the genuine warmth of the locals, the pace that encourages presence, and the joy of food prepared with care. People come for the wine, but they leave with lifelong friendships.

2. Colors of Morocco – A Spice-Scented Adventure

Another top choice among our travelers is the Colors of Morocco tour—a 10-day cultural and culinary experience through Marrakech, Fes, and the Sahara.

From the buzz of the souks to the serenity of a desert camp, this tour is a vibrant mix of flavors and traditions. You’ll explore ancient medinas, take part in a traditional bread-making session in a Berber village, and learn the art of Moroccan tagine cooking.

The food, of course, is spectacular: richly spiced stews, fresh mint tea, and sweet pastries dripping with honey. But beyond that, travelers love how this tour invites them into the daily rhythms of Moroccan life—like grinding spices by hand or dining with a local family.

Many guests call this trip “transformational,” not just because of the landscapes, but because of the human connection they feel at every stop.

3. Vietnam: From Street Food to Sacred Temples

This 12-day journey through Vietnam is one of our fastest-growing favorites, particularly among foodies who crave authenticity and variety.

Starting in Hanoi and winding down to Ho Chi Minh City, the tour covers bustling night markets, peaceful countryside, and historic sites. Guests ride bicycles through rice paddies, take cooking classes in family homes, and sample everything from pho to bánh xèo. You’ll float through Ha Long Bay, explore imperial citadels, and enjoy quiet reflection in ancient pagodas.

Our Vietnam tour is loved because it offers a harmonious blend of food, history, and humility. It’s ideal for travelers who want more than snapshots—they want soul-deep experiences.

4. The Southern Table: A U.S. Culinary Heritage Tour

Closer to home, our Southern Table tour celebrates the rich culinary traditions of the American South. Spanning five cities—including Charleston, Savannah, and New Orleans—this 8-day journey showcases soul food, Gullah heritage, jazz, and the warm hospitality that defines the region.

Guests enjoy hands-on biscuit-making classes, oyster tastings on the bayou, and private jazz dinners in historic mansions. What makes this tour stand out is how it blends food with social history, giving a fuller picture of how culture and cuisine evolve together.

Guests often describe this tour as "eye-opening" and "deeply moving," with more than a few saying they didn’t expect to fall in love with the South—but did, through its flavors and stories.

Why These Tours Are So Loved

At Ina’s Kitchen and Tours, we believe that the best travel doesn’t just check places off a list—it connects people to place. Each of our most loved tours is built on these values:

• Authenticity: We work with local guides, chefs, and artisans to create real, meaningful experiences.

• Community: You’ll travel in small groups, which fosters camaraderie and deeper connection.

• Culinary Discovery: Food is the heart of every tour—it’s how we gather, learn, and celebrate.

Whether you’re rolling pasta in Italy, sipping mint tea in Morocco, or dancing to jazz in New Orleans, you’ll be doing more than sightseeing. You’ll be living the culture, one delicious bite at a time.

Ready to Begin?

If you’re new to Ina’s Kitchen and Tours, there’s no better way to start than with one of our most loved journeys. Each trip is designed not just to show you the world—but to help you taste it, feel it, and carry its warmth with you long after you return home.

So go ahead. Pick your destination. Bring your curiosity, your appetite, and your spirit of adventure.

We’ll take care of the rest.