Brewing Ingredients Market
Market Overview:
The global brewing ingredients market size was valued at USD 122.65 billion in 2024. The market is projected to grow from USD 126.99 billion in 2025 to USD 182.97 billion by 2032, exhibiting a CAGR of 5.36% during the forecast period of 2025-2032. Asia Pacific dominated the brewing ingredients market with a market share of 32.53% in 2024.
LIST OF KEY BREWING INGREDIENTS COMPANIES PROFILED:
- American International Foods, Inc. (U.S.)
- RahrBSG. (U.S.)
- Kerry Group plc. (Ireland)
- AngelYeast Co., Ltd. (China)
- Cargill, Incorporated (U.S.)
- Boortmalt N.V. (Belgium)
- Lesaffre (France)
- Viking Malt (Finland)
- Maltexco S.A. (Chile)
- Lallemand Inc. (Canada)
Rising Popularity of Craft Brewing
The world of beer is changing, and it's all thanks to the craft brewing revolution. Across the globe, drinkers are turning their backs on mass-produced lagers and embracing the rich flavors and authentic stories of small-batch, artisanal beers. This thirst for something new has created a boom for ingredient suppliers.
Craft brewers are like chefs, constantly experimenting to create the next great taste. This has sparked a surge in demand for specialty ingredients, from unique malts and exotic hops to custom-designed yeast.
Dominance of Malt Extracts in Ingredient Segments
At the heart of this trend is malt, the soul of any beer. Malt extracts, in particular, are a favorite among small and growing breweries because they deliver consistent quality and are easy to use. But brewers aren't just sticking to traditional barley anymore; they're exploring wheat, rye, and even oats to craft the complex stouts, porters, and sour ales that are capturing the attention of a new generation of beer lovers.
Source: https://www.fortunebusinessinsights.com/brewing-ingredients-market-112480
Growing Demand for Non-Alcoholic and Functional Beers
Another significant driver reshaping the brewing ingredients market is the rising demand for non-alcoholic and low-alcohol beers. Consumers, particularly in Europe and Asia, are opting for beverages that align with health and wellness goals, including lower calories, no alcohol, and added functional benefits.
This trend has pushed ingredient manufacturers to develop functional yeast strains, fermentation inhibitors, and brewing enzymes that reduce alcohol content without compromising taste. Ingredients such as botanical infusions, vitamins, and probiotics are also being integrated into brewing formulations to cater to the wellness-oriented demographic.
Regional Trends and Asia-Pacific Leadership
The Asia-Pacific region is the dominant and most rapidly expanding market for beer in 2024, a trend expected to continue. This growth is driven by rising consumption in key countries like China, India, Japan, and Vietnam, supported by an expanding urban middle class and the influence of Western beer culture. China is seeing a significant shift towards premium and craft beers, while India's market is diversifying with a surge in microbreweries and flavored variants. In contrast, the mature markets of North America and Europe are concentrating on sustainability, organic ingredients, and product diversification beyond traditional beer.
Sustainability and Innovation
A green and digital revolution is transforming the brewing industry. Brewers are increasingly looking to the land, sourcing local and organic grains to create more sustainable products, while also choosing eco-friendly packaging. This push for efficiency extends into the brewhouse, where advanced enzymes are cutting down on water and energy usage. At the same time, the industry is getting smarter, using AI to perfect fermentation, automated systems to streamline brewing, and blockchain to provide unprecedented transparency from the farm to the final pour.
Brewing Ingredients Market Trends
The brewing ingredients market is driven by relentless innovation as brewers seek differentiation and consumers crave novelty.
In hops, demand for potent tropical, citrus, and stone fruit aromas remains supreme. This is amplified by a major shift toward advanced products like Cryo Hops, liquid extracts, and flowable oils, which offer intense, clean flavor and greater brewing efficiency.
Malt trends emphasize terroir, with rising interest in local sourcing and heirloom grains (like spelt and rye) that provide unique character and a compelling story. Maltsters are also providing more specialized malts for the burgeoning non-alcoholic beer sector.
Yeast innovation is explosive. Beyond the popularity of fast-fermenting Kveik strains, the newest frontier is thiolized yeast. These strains are engineered to unlock powerful tropical fruit aromas from compounds already present in malt and hops, reshaping modern IPAs.
Across the board, sustainability and supply chain traceability are becoming critical purchasing factors. The use of high-quality adjuncts like fruit purées, coffee, and spices also continues to grow, enabling the creation of distinct, high-value styles from pastry stouts to fruited sours. The market rewards ingredients that deliver unique, intense, and consistent sensory experiences.
Comments
0 comment