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German knives are known for their strength, durability, and high performance in the kitchen. Crafted from high-carbon stainless steel, these knives offer excellent resistance to rust and stains while maintaining a sharp edge for extended periods. Popular brands like Wüsthof, Zwilling J.A. Henckels, and Messermeister have been producing premium German knives for generations, earning a trusted reputation among chefs and home cooks alike.
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