The isomalto-oligosaccharide market has been gaining significant traction over the past few years owing to its wide application in food and beverages industry. Isomalto-oligosaccharides are low-calorie sweeteners extracted from starch through enzymatic conversion. They have negligible impact on blood glucose level and aid in digestion. Their usage helps improve texture, stability and shelf-life of food products. They are used as prebiotics and fiber supplements in dietary foods, bakery products, cereals, confectioneries, dairy alternatives and sports nutrition products.

The global isomalto-oligosaccharide market is estimated to be valued at US$ 135.9 Mn in 2024 and is expected to exhibit a CAGR of 7.4% over the forecast period of 2024 to 2031.

Key Takeaways

Key players operating in the Isomalto-Oligosaccharide Market Demand are Xi'an Healthful Biotechnology Co.,Ltd , Merck KGaA, Shandong Bailong Group Co. Ltd., Nutra Food Ingredients, Mitushi Biopharma, Shandong Tianjiao Biotech Co. Ltd., Shijiazhuang Huachen Starch Sugar Production Co. Ltd., Anhui Elite Industrial Co. Ltd., Rajvi Enterprise, BioNeutra Global Corporation, and Orison Chemicals. These players are focusing on new product launches, geographical expansion and mergers & acquisitions to gain competitive edge in the market.

The global market for isomalto-oligosaccharides offers several lucrative growth opportunities such as its use as prebiotic supplement for gut health, digestive health and weight management. Rising health awareness among consumers is propelling demand for prebiotic-enriched functional foods and supplements.

Major players are expanding their production facilities globally especially in Asia Pacific and North America owing to high growth prospects. Regional players are entering into strategic partnerships for technology development and distribution to strengthen their presence.

Market drivers and restrain

The key driver for isomalto-oligosaccharide market is growing health consciousness among consumers and increasing preference for low calorie, sugar-free and healthy foods. Rising obesity and lifestyle diseases has spurred demand for prebiotic enriched functional foods and supplements.

Another driver is flexibility in food applications. IOs can be easily added to wide range of foods without affecting texture, taste or appearance. They aid in moisture retention, crystallization prevention and enhance sensory qualities of finished food products.

However, availability of alternative low calorie sweeteners such as stevia, tagatose and xylitol can restrain market growth. These sweeteners are extensively used in food and beverage industry. Additionally, high costs of production compared to other sugar alcohols pose challenges. Strict regulatory norms pertaining to usage levels can hamper market expansion to some extent.

Segment Analysis
The isomalto-oligosaccharide market is segmented into three main sub-segments: powder, liquid, and syrup. The powder segment dominates the market and accounts for around 60% of the total market share. This is because powder form of isomalto-oligosaccharide is highly stable and convenient for use across various end-use industries like food & beverage, pharmaceuticals, health & personal care products etc. The powder form can be easily dissolved or mixed with other ingredients during manufacturing processes.

Global Analysis
Regionally, the Asia Pacific region is expected to witness the fastest growth in the isomalto-oligosaccharide market during the forecast period. This is attributed to increasing health consciousness among consumers and rising disposable incomes in emerging countries like China and India. The region is dominated by China as it is the largest producer and consumer of isomalto-oligosaccharide globally. Other high growth markets include Japan and South Korea where isomalto-oligosaccharide finds extensive application in functional food, dietary supplements and infant formula. Meanwhile, North America and Europe are established markets and are expected to grow at a steady pace supported by growing demand for prebiotic ingredients from food processing industry in countries like the US, Germany, UK and France.

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