Japanese green tea has been in rise in recent years and it is consumed in many countries around the world. Many people are familiar with its numerous health benefits, and the tea boasts a refined, subtle taste, making it a popular Japanese drink in India. In the next sections of this article, the following major causes for the jazzed up interest on Japanese green tea will be discussed.
- Unique Production Methods
Different processing techniques Unlike other teas on the market, Japanese green teas are processed through steaming as opposed to roasting or pan-frying, a processing method commonly used in other teas. It aids in preserving the nutrients and presents teas with a lower oxidation level and thus a less dominant, grassy, and vegetal taste. Additional accumulation of amino acids and better chlorophyll formation during the conventional shading process also contribute to making it sweet and soothing. Due to the techniques employed in the preparation of Japanese green tea, this kind of tea features complex flavors that are hard to find in other green teas. These specific, unique, and detailed processes used for hundreds of years result in some of the best-quality green teas that can be found worldwide, while the ones produced with the help of ordinary techniques in other countries are in no way comparable to products created using such methods.
- Rich Cultural History
Green tea is one of the oldest beverages that has been used in Japan today and is still in use in the present society. A perfect example of the complex and stylized Japanese tea ceremony with powdered matcha green tea provides an excellent example of the centrality of the practice and the serious iconography of the ceremony that has been in existence for centuries. They also contribute to green tea’s mystique and its perceived value—that is, elements of Japanese cultural history and tradition associated with the consumption of green tea have also accrued to many years of green tea marketing and consumption. Tea also remains an important continuing icon that can be observed in Japanese art, literature, and even their proverbs and beliefs throughout history, which in turn contributes to its sociocultural importance. It has a long-standing historical and cultural context for Japanese green tea culture, and the continued international focus and appreciation add even more.
- Incomparable Health Benefits
The fact that Japanese green teas are processed in a special manner and rich in antioxidants due to their origin from camellia sinensis tea plant make them highly nutritious for human consumption. Steaming helps in preventing the oxidation of nutrients, while shading helps to increase the content of amino acids. Thus, Japanese green tea has a myriad of benefits ranging from inflammation reduction, free radical elimination, fat loss, brain stimulation, infection prevention and even acting as an anti-cancer substance as supported by research. The discovery of better medicinal characteristics and efficiency as functional food and nutraceuticals escalates global publicity.
- Specialty Harvesting and Ingredients
A lot of Japanese green tea is handpicked and further, done through a technique that eliminates veins and stem. Such specific types as the Yabukita or Samidori green tea plants that are characterized by a rich flavour, smoothness and the ability to release a pleasant aroma when brewed also cost considerably more. There are also some aspects of Japanese teas that are unique in that they come with such unique additions as pickled cherry blossoms. Such specialty in the manner of harvesting, cultivating and inclusion of special ingredients that are related with quality, delicacies and exclusivity increases the interest around the world.
- Relative Rarity and Exclusivity
It is worthy to note that there is a market for all the tea types in Japan, but green tea has the highest production among all the tea types. However, it must be noted that a large portion of this is consumed in the domestic market, and little is exported out of the country. Another aspect affected is the accessibility resulting from slower steeping techniques and the average Joe having more tea for one product. Japan is among those few countries that export tea, and therefore the foreign markets desire genuine premium Japanese green tea even more, as this luxury product becomes even more luxurious when it retains its exclusivity. The premium quality of the Japanese green tea placed on top shelves is popular around the globe because this type of tea is relatively rare to get as compared to other green teas.
Conclusion
Premium Japanese green tea is famous for the natural fresh taste and excellent health benefits when brewed through a specialized process of refinement. However, the historical evidence of tea’s function as social, religious and artistic product in Japan cannot be overlooked while discussing the role of premium Japanese tea in India growing global obsession with tea. If the people of the world keep expanding their knowledge about Japanese green tea for what it is, then, it is sure to be enjoyed more.
