Food Coating Ingredients Market Size to Reach US$ 5.1 Billion by 2028

IMARC Group, a leading market research company, has recently releases report titled "Food Coating Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028." The study provides a detailed analysis of the industry, including the global food coating ingredients market size, trends, share, growth, report and forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market. The global food coating ingredients market size reached US$ 3.8 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 5.1 Billion by 2028, exhibiting a growth rate (CAGR) of 5.2% during 2023-2028.

What is Food Coating Ingredients?

Food coating ingredients are substances used to enhance the sensory appeal, texture, taste, and shelf-life of food items. They include flour, starches, hydrocolloids, sugars, chocolates, fats, oils, and salts. They provide a protective layer that prevents damage to the food product during transport and handling. They help retain the nutritional value of the food item by preventing nutrient loss during cooking and processing. They regulate the moisture content in food items, preventing them from becoming too dry and soggy. They enable manufacturers to extend shelf-life, add nutritional value, and enhance sensory appeal. They are used in confectioneries, ready-to-eat (RTE) cereals, fried foods, bakery products, and snacks.

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Global Industry Trends and Drivers:

The rapidly changing lifestyles and the increasing consumer preference for processed foods, convenience foods, and RTE products are catalyzing the demand for these ingredients to improve the shelf-life, taste, and texture of food. Additionally, advancements in food technology and the development of innovative products are favoring market growth. Apart from this, the rising demand for healthy food options is resulting in the escalating demand for coatings that offer nutritional benefits, such as fortification with vitamins, minerals, and probiotics. The expansion of the food service industry and the rising influence of food vlogging channels and websites is positively influencing the market. Furthermore, the leading market players are focusing on the development of coating ingredients made from whole grains and dietary fibers that help enhance the digestibility of the food product.

What Is Included In Market Segmentation?

The report has been segmented the market into following categories:

Breakup by Type:

Sugars and Syrups
Cocoa and Chocolates
Fats and Oils
Spices and Seasonings
Flours
Batter and Crumbs
Others

Breakup by Form:

Dry
Liquid

Breakup by Application:

Bakery
Confectionery
Breakfast Cereals
Snacks and Nutritional Bars
Dairy Products
Meat and Poultry Products
Fruits and Vegetables
Others

Breakup by Region:

North America
- United States
- Canada
Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
Latin America
- Brazil
- Mexico
- Others
Middle East and Africa

The report provides a comprehensive analysis of the industry key players listed below:

AGRANA Beteiligungs-AG, Associated British Foods plc, Bowman Ingredients, Bühler Holding AG, Cargill Incorporated, Döhler, GEA Group Aktiengesellschaft, Ingredion Incorporated, Kerry Group plc, Marel, Newly Weds Foods Inc., Roquette Frères and Tate & Lyle PLC.

Key highlights of the Report: